Signorello Estate, with its hillside location just off the Silverado Trail, provides a matchless vantage point for admiring the serene beauty of the southern Napa Valley. The enchanting grounds are accented by a stunning infinity pool set near an Italian Terrazzo-style patio overlooking the valley. Guests are enthralled even before they open the tasting room door—where they are bound to be equally impressed.
Signorello is one of the few wineries in the entire Napa Valley that has a tasting room with its own full kitchen and dedicated, full-time chef. The winery is not a restaurant, but it is so devoted to the relationship of food with Signorello wines, that it has developed a fascinating culinary program that requires an excellent kitchen and the talents of an accomplished chef. Chef Michael McMillan prepares little culinary masterpieces in the tasting room by appointment.
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“Working at Signorello Estate gives me the wonderful freedom to be creative every day,” Chef Michael says. “And Signorello wines are very food friendly, so I can use a myriad of local ingredients to create fresh dishes to pair with them.”
Guests can make an appointment to participate in a range of imaginative tastings. Enoteca Signorello is a private tasting experience that explores the subtle nuances of the flavors of food with wine, including the pièce de résistance, Kobe Wagyu beef from Snake River Farms, paired with Signorello’s exceptional Cabernet Sauvignon. In the summer, the winery also offers the Terrazzo Summer Pairing, featuring fresh wood-fired pizza with the winery’s old vine Chardonnay, Hope’s Cuvée, and Cabernet Sauvignon served at a private table on the patio. Private lunches and dinners and interactive cooking classes are also popular with guests.
Vintage after vintage, the wines of Signorello receive scores of 90 plus from the leading wine publications. Carefully handcrafted in the vigneron style, they inspire great meals and beautiful tasting experiences.