Oregon

The state of Oregon has more designated scenic byways and tour routes than any other state. Start in Oregon’s oldest fine wine region, the UMPQUA VALLEY. Head for America’s only DRIVE-THRU ZOO and the beautiful NORTH UMPQUA RIVER, one of the country’s last rivers where the native steelhead salmon still run. Pitch at tent along the way north to THE WILLAMETTE VALLEY where WILDLIFE can be seen along the South Hills Ridgeline Trail. Drive north to HOOD RIVER VALLEY and sample the bounty of freshly harvested vegetables at a roadside farm stand.

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FEATURED ACCOMMODATIONS
Black Walnut Inn & Vineyard

TRAIL STOPS:

Corvallis
Bombs Away Café for duck chimichangas Michael’s Landing for pepper steak

Dayton
Joel Palmer House for rack of lamb with wild mushrooms

Dundee
Black Walnut Inn for vanilla custard french toast
Dundee Bistro for prosciutto ciabatta Tina’s for halibut cheeks

Eugene
Beppe and Gianni’s Trattoria for penne con puttanesca
Keystone for an avocado and cream cheese omelet

McMinnville
Harvest Fresh for picnic items
La Rambla for roasted beet and Oregon blue cheese salad
Nick’s Italian Café for Dungeness crab and pine nut lasagna
NW Wine Bar for antipasto
Sake’s Deli for submarine sandwich

Mt. Hood
Huckleberry Inn for wild huckleberry pie The Inn Between for steak
Sixth Street Bistro and Loft for a grilled salmon wrap

Newberg
The Painted Lady for potato wrapped Oregon sole

Roseburg
Alexander Greek Cuisine for the falafel sandwich
Bagel Tree Cafe for veggie bagel pizza Between the Buns for Dagwood-style sandwiches
Brutke’s Wagon Wheel for prime rib

Salem
Ambrosia for calzone con pesto
Sassy Onion Grill for sesame chicken salad