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Palumbo Family Vineyards and Winery

Palumbo Family Vineyards and Winery Palumbo Family Vineyards and Winery
951.676.7900
www.palumbofamilyvineyards.com
40150 Barksdale Circle
Temecula, CA 92591
Tasting Room Open Fri 12-5, Sat-Sun 10-5, and by Appointment
What to Buy
'05 Merlot Estate Big powerful fruit, complex flavors $36

'05 Cabernet Sauvignon Estate Nice ripe fruit, true varietal character, strong mature tannins $38

'05 Cabernet Franc Estate Beautiful floral perfume nose, ripe fruit floral $36

'06 "Tre Fratelli" Estate Meritage Signature blend Cabernet Sauvignon, Merlot, Cabernet Franc; deep, elegant $36

Getting There
From I-5, take the Rancho California Rd. Exit and head east. Follow Rancho California Rd. (about six miles). Turn right on Monte De Oro Rd. Turn Right on Barksdale Circle. Winery is up the hill on the left.
When Nick Palumbo bought the 12 acres of land that is now Palumbo Family Vineyards and Winery in 1998, it was already planted to Merlot and Cabernet Franc. He quickly planted Cabernet Sauvignon and began selling his grapes to other wineries in the area. Nick had worked in area wineries himself, and it wasn't long before his own grapes inspired him to start making his own wines.

Since then, Palumbo Family Vineyards and Winery has seen steady growth, not so much in the number of wines produced, but in the reputation they have earned on a local and national level. This is exactly what Nick wants. "I want to grow quality grapes and make quality wines that are respected in regions outside the Temecula Valley," Nick says. "Wines that articulate the specific terroir we have here."

Today, beyond the original Merlot, Cabernet Franc, and Cabernet Sauvignon vines, the vineyard is planted to Sangiovese, Syrah, and Viognier, a variety he planted specifically for his wife, Cindy. "She kept bringing home white wines from the market and I said, 'This is like bringing sand to the beach!' So I planted Viognier and started making her white wine." And a delightful wine it is.

Twice a year or so, the Palumbos host a special dinner gathering at the winery called The Farmer, The Chef, and The Winemaker. Nick invites a local grower and a chef from a notable Southern California restaurant to join him and his guests for fresh food, conversation, and Palumbo's delightful wines.

Visitors to the Palumbo Family Vineyards and Winery tasting room delight in its simplicity. The room, which was once a garage, boasts a comfortable tasting bar and little else other than several distinctive estate wines. It's the only place—besides several very high-end restaurants in San Diego, Orange County, and Los Angeles—where wine enthusiasts can purchase Palumbo wines. There is a wine club, but it has a waiting list. Nick says it's worth it because spots do open up. And anyone who has tasted his wines would heartily agree.
 
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Toll Free: (800) 850-4370 ~ Email: wine@touringandtasting.com
 
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