Sweet roasted beets and crunchy cucumber make a visually appealing and healthful appetizer. The recipe includes an option for dairy-free preparation and an option for goat cheese lovers.
Serve these fig tarts and everyone will want the recipe.
Bruschetta, an antipasto from Italy, is simple, yet can be very satisfying if you have good extra virgin olive oil.
Sweet caramelized onions complement the nutty, slightly salty taste of Gruyère. Enjoy as an appetizer course or with a tasting of pinot noirs.
