Crunchy, healthy granola is delicious as cereal, but also can be used to top yoghurt, ice cream and stewed fruit.
Wow your guests with a brunch highlighting eggs benedict made with tender, buttery lobster, crispy Parma prosciutto and flavorful potato cakes. A gourmet treat that pairs wonderfully with a glass of sparkling wine.
Crumbled goat cheese and Herbs of Provence and a tasty touch to these Polenta cakes.
Imagine a cross between Eggs Benedict, French Toast and a Croque Monsieur--these tempting eggs are light and fluffy with an easy to make Hollandaise-style sauce.