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Dolphin Bay Mongolian Baby Back Ribs
These hearty, meaty ribs are fork-tender and richly layered with flavors of coffee, ketchup, Thai chili, and garlic.
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Bardessono Chilaquiles With Mexican Chorizo
Brunch at the stylish, garden inspired Lucy Restaurant & Bar at the luxurious Bardessono in Napa is always a treat. Flavorful Chilaquiles made with handmade chorizo can be enjoyed with one of Lucy's many organic, sustainable and biodynamic wines--now you can enjoy this recipe at home.
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BBQ With An Asian Flair
Fire up the grill and enjoy this tasty bbq on pork ribs, with a glass of Zin.
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Brys Estate Vineyard & Winery Braised Pork Ribs, Sausage, & Beans over Polenta
Sausage, ribs and beans are braised in a rich tomato based sauce until moist and fork tender. Serve in large bowls over a bed of creamy polenta. A perfect dish for a cold winter's night next to a roaring fire. Enjoy!
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