Recipe Courtesy of


Cellar360
By serving wines from regions across the globe, Cellar360 offers an incomparable opportunity for exploration and discovery.

Cellar360 Prosciutto & Pears

A simple, yet elegant appetizer featuring ripe pears.

Servings: 10
Cook Time: 15 minutes
Pair With: Pair with an aromatic white wine, like the Stags’ Leap Viognier, Napa Valley.
Source: Courtesy of Cellar360

INGREDIENTS

20 thin slices prosciutto di Parma

5 pears, ripe but firm

freshly ground pepper

DIRECTIONS

Peel and core pears; cut into 16 slices total. Cut prosciutto slices in half and wrap one around each pear slice, leaving the tip of each pear exposed. Sprinkle with pepper and serve immediately.

Note: Figs and honeydew melon are also perfect with prosciutto.

 

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