Appetizers

Trione Vineyards & Winery Bay Shrimp Mango Tartine

Shrimp, mango and avocado come together to form a delicious tartine that pairs perfectly with fresh sourdough bread.

Ferrari-Carano's Sushi Tart

More sophisticated than a California Roll, this appetizer is still easy to make. It's a unique spin on an Asian cuisine favorite. The tender, butter crust layered with rice and the freshest fish pairs beautifully with a medium-bodied, crisp refreshing white wine. No chopsticks needed!

Traverse City & Amical's Olive Twists

Baked twists of pastry stuffed with feta cheese and tapenade.

Renwood Winery Venison Carpaccio Celeriac Vinaigrette, Apple Julienne, and Juniper Berries

Juniper berries are a terrific seasoning for venison. Include apple cider, celeriac, Granny Smith apples and Dijon mustard and you have something really special. Created by Chef Kelly McCown to pair with Zinfandel.