Appetizers

Renwood Winery Venison Carpaccio Celeriac Vinaigrette, Apple Julienne, and Juniper Berries

Juniper berries are a terrific seasoning for venison. Include apple cider, celeriac, Granny Smith apples and Dijon mustard and you have something really special. Created by Chef Kelly McCown to pair with Zinfandel.

We Olive Pico de Gallo

This classic Pico de Gallo recipe will become your new go-to chip dip. Try it on tacos, grilled meat or seafood, or toss it with pasta and chicken for a quick pasta salad. 

Van Ruiten Bacon-wrapped Halibut Bites with Balsamic Drizzle

These amazing little morsels are light and delicate, thanks to the fish; they’re smoky and savory, thanks to the bacon. And they are ever so slightly sweet, thanks to the syrupy balsamic sauce. A tantalizing combination that pairs beautifully with the Van Ruiten's 2011 'Reserve' Shiraz.

Madonna Inn Cheese & Fig Crostini

The richness of the port infused fig compote pairs perfectly with the tanginess of the goat cheese to create an irresistible appetizer crostini that is sure to impress this summer!