Entrées: Beef

Concannon's Turkish Meatballs with Smoky Eggplant Puree

On a meatball kick lately? Turkish meatballs are just so versatile that you can combine any number of spices and herbs and come up with a different flavor profile every time! This time, try it with this recipe that calls for smoky eggplant purée.

Van Ruiten Coby's Zinfandel of Beef

This is a rich and hearty stew, perfect for the fall and winter months.  The secret is in the Van Ruiten Old Vine Zinfandel wine!

Paso Robles Inn & Steakhouse Steak Bites

Well-seasoned, grilled steak is extra delicious with ranch dressing and homemade croutons.

Nottingham's Braciole: Italian Stuffed Flank Steak

The Braciole, pronounced “brajole”, is an Italian stuffed flank steak, and pairs beautifully with the 2012 Smith Ranch Cabernet Sauvignon.