Blue cheese is a luscious pairing with beef; with a sauce made with the Corley Proprietary Red Wine it is truly memorable. Rosemary and pine nuts round out the flavor.
Gourmet sliders made with top sirloin, caramelized onion, mushrooms and sharp cheddar are mouth-wateringly good when paired with supple red wine from Mitchella Vineyard & Winery.
Enjoy tender sweetbreads with brussels sprouts cooked in a bacon and sherry vinaigrette. Easy to make and great paired with Zinfandel.
On a meatball kick lately? Turkish meatballs are just so versatile that you can combine any number of spices and herbs and come up with a different flavor profile every time! This time, try it with this recipe that calls for smoky eggplant purée.