Entrées: Beef

Monticello Vineyards Fillet of Beef with Bleu Cheese, Rosemary and Pine Nut Sauce

Blue cheese is a luscious pairing with beef; with a sauce made with the Corley Proprietary Red Wine it is truly memorable. Rosemary and pine nuts round out the flavor.

Mitchella Vineyards & Winery Petite Top Sirloin Burgers

Gourmet sliders made with top sirloin, caramelized onion, mushrooms and sharp cheddar are mouth-wateringly good when paired with supple red wine from Mitchella Vineyard & Winery.

Renwood Winery Crispy Veal Sweet Breads, Caramelized Brussel Sprouts, Yukon Gold Potatoes, and Pancetta

Enjoy tender sweetbreads with brussels sprouts cooked in a bacon and sherry vinaigrette. Easy to make and great paired with Zinfandel.

Concannon's Turkish Meatballs with Smoky Eggplant Puree

On a meatball kick lately? Turkish meatballs are just so versatile that you can combine any number of spices and herbs and come up with a different flavor profile every time! This time, try it with this recipe that calls for smoky eggplant purée.