This bread disappears in a hurry! The light, chewy bread with pesto and tomatoes is reminiscent of pizza without the sauce. The aroma of garlic, basil and Parmesan is irresistable.
The appetizing aroma of caramelized onion and cheddar biscuits will draw family and guests into the kitchen. The molasses and sweet onion jam is both sweet and savory.
The fragrant brioche is wonderful with coffee and some whipped cream on the side, and is a natural bread to serve during the holiday season.
A bread made in central Italy to celebrate the grape harvest, Maggie makes this recipe just once a year when the Windward Vineyard Estate Pinot Noir grapes are at their ripest.