Breakfast/Brunch

Marcus Whitman Hotel Granola

Crunchy, healthy granola is delicious as cereal, but also can be used to top yoghurt, ice cream and stewed fruit.

River Terrace Inn Lobster Benedict with Crisp Parma Ham

Wow your guests with a brunch highlighting eggs benedict made with tender, buttery lobster, crispy Parma prosciutto and flavorful potato cakes. A gourmet treat that pairs wonderfully with a glass of sparkling wine.

Conundrum's Prosciutto & Apple Panini

Love paninis? Sweet apples, salty proscuitto and creamy Brie make for a delightfully delicious taste combination. Pair it with Conundrum White 2012.

We Olive's Olive Oil Granola

This granola is a “kitchen sink” recipe that lets you incorporate whatever you have on hand.