Crunchy, healthy granola is delicious as cereal, but also can be used to top yoghurt, ice cream and stewed fruit.
Wow your guests with a brunch highlighting eggs benedict made with tender, buttery lobster, crispy Parma prosciutto and flavorful potato cakes. A gourmet treat that pairs wonderfully with a glass of sparkling wine.
Love paninis? Sweet apples, salty proscuitto and creamy Brie make for a delightfully delicious taste combination. Pair it with Conundrum White 2012.
This granola is a “kitchen sink” recipe that lets you incorporate whatever you have on hand.