A "berry" enticing twist on traditional creme brulee. Try this raspberry creme brulee for a rich, creamy and fruity taste.
A versatile dish! Serve it topped with mascarpone or ricotta cheese for brunch or topped with vanilla ice cream as a winter dessert.
Candy cap mushrooms are unique due to their sweet flavor. Like truffles, they are highly aromatic. With butternut squash, they lend a wonderful taste and aroma to Pine Ridge's crème brûlée.
A rich pie with a touch of Bourbon to enhance and amaze! Chocolatey and nutty, this is a great pie for serving to guests and family paired with Lucas & Lewellen Vineyards Silver King Port as an adult treat on Halloween night when the kids are out trick or treating.