Entrées: Pork

Mettler Grilled Cocoa- and Chile-Rubbed Pork Chops

The combination of cocoa and chile works magic when paired with zinfandel. You’ll love these spicy pork chops!

Renwood Winery Roasted Pork Belly with Sourdough and Apple Stuffing

Pour a glass of hearty Zinfandel to pair with this crispy pork belly filled with sautéed apple and sourdough stuffing. A mouth-watering cider jus reduction completes this flavorful dish.

Paso Robles Inn & Steakhouse Crispy Pork Belly with Mushrooms and Poached Egg

Pork belly is showing up regularly on restaurant menus. The meat is juicy and the skin crispy as bacon. Try it with wild mushrooms and poached egg.

Westerly Wines Pork Tenderloin Braised with Pumpkin and Yam

Rich flavors of pork and Herbes de Provence provide the perfect foil for a complex Syrah blend.