The combination of cocoa and chile works magic when paired with zinfandel. You’ll love these spicy pork chops!
Pour a glass of hearty Zinfandel to pair with this crispy pork belly filled with sautéed apple and sourdough stuffing. A mouth-watering cider jus reduction completes this flavorful dish.
Pork belly is showing up regularly on restaurant menus. The meat is juicy and the skin crispy as bacon. Try it with wild mushrooms and poached egg.
Rich flavors of pork and Herbes de Provence provide the perfect foil for a complex Syrah blend.