Entrées: Poultry

Three Fox Vineyards Risotto With Sausage and Gorgonzola

Creamy Gorgonzola melds with the flavor of sweet Italian sausage for a rich and satisfying entree.

Monticello Vineyards Basil Stuffed Chicken Breasts

Bacon adds a meaty saltiness to pesto. You'll love it stuffed inside chicken breasts, which look lovely when thickly sliced.

Michael David Spicy Chile Grilled Chicken

Brining poultry produces moist meat. This grilled chicken is so simple, but will earn you many compliments!

Oak Mountain Winery’s Honey Brined-Tuscan Herb Turkey

Oak Mountain Winery's Tuscan Herb Avocado Oil gives a lovely crispness and flavor to the skin of this juicy turkey. Try out this recipe and satisfy your turkey cravings.