Creamy Gorgonzola melds with the flavor of sweet Italian sausage for a rich and satisfying entree.
Bacon adds a meaty saltiness to pesto. You'll love it stuffed inside chicken breasts, which look lovely when thickly sliced.
Serve hot from the casserole with almond rice, hot buttered carrots and a glass of Chateau Grand Traverse Semidry Riesling.
A foolproof marinade recipe based on a classic French sweet and sour marinade.