Salads

As pleasing to the palate as it is to the eyes, shaved raw butternut squash is nutritious and delicious paired with wild arugula and a pomegranate vinaigrette.

A perennial favorite, salad niçoise, gets gourmet treatment with Chef Jordan C. Mackey of the Restaurant Cuvée, River Terrace Inn. Sushi grade tuna belly is garnished with a cornucopia of salad ingredients including niçoise olives, roasted tomatoes, roasted Meyer lemon and fleur de sel.

Fall in love with the sweet warm peach slices in Winderlea Vineyard & Winery's version of caprese salad.

Creamy avocado and fresh citrus are good partners in this elegant, but easy to make salad.