Caprese reinvented! Gorgeous yellow heirloom tomatoes, burrata cheese and basil oil comprise this refreshing salad--pair with a great glass of Sauvignon Blanc!
This recipe from Lido at Dolphin Bay Resort & Spa combines the savory richness of scallops with the sweet simplicity of watermelon for a refreshing summer salad.
Great olive oil can make a dish--like the Viansa Extra Virgin Olive Oil that dresses this fresh salad of grilled peppers, crunchy grilled baguette, cucumbers, olives, tomatoes and mozzarella.
Grgich Hills Estate served this salad at their Holiday Food & Wine Pairing event last year and it was a hit! The spicy, rich crab pairs well with their Fume Blanc--100% Sauvignon Blanc made from grapes grown naturally, without artificial pesticides or herbicides.