The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is expressed by this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill.
Herbed quinoa with almonds supports a nicely crisp pan-fried halibut fillet, enhanced with a rich peach/balsamic reduction sauce. Lovely with a glass of viognier.
Tender scallops become indulgent when paired with butternut squash purée, black beans and a rich, deeply-flavored port wine reduction sauce.
Healthy and delicious, this Mediterranean-style baked fish combines the taste of tomatoes and capers. Pair the easy-to-make fish with the rich, full-flavored Deloach O.F.S. Chardonnay.