Entrées: Seafood

Castoro Cellars' Fennel Crusted Salmon

A healthy and delicious salmon entrée is ready in just minutes with this recipe for Fennel Crusted Salmon from Castoro Cellars! 

Oven-Steamed Mussels with Sauvignon Blanc

Oven-Steamed Mussels will please any seafood-lover. Switch up the recipe and serve with hard cider and bacon, or with leeks and pernod!

Andis Wines Burrata-Stuffed, Heart-Shaped Ravioli with Spicy Cream Sauce & Scallops

Creamy, spicy ravioli filled with burrata cheese pair deliciously with the 2015 Andis Wines Estate Rosé.

Andis Wines Chili Crusted Ahi Tuna Salad with Cilantro Garlic Dressing

The award-winning 2013 Andis Wines Sémillon nicely complements a spicy seared ahi salad.