Entrées: Seafood

Ferrari-Carano's Cappellini with Shrimp, Tomatoes and Arugula

The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is expressed by this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill.

Timber Cove Inn's Roasted Halibut with Red Quinoa

Herbed quinoa with almonds supports a nicely crisp pan-fried halibut fillet, enhanced with a rich peach/balsamic reduction sauce. Lovely with a glass of viognier.

Seghesio's Seared Scallops with Butternut Squash Puree, Black Turtle Beans and a Port and Pomegranate Reduction

Tender scallops become indulgent when paired with butternut squash purée, black beans and a rich, deeply-flavored port wine reduction sauce.

DeLoach Vineyards Baked Halibut with Tomatoes

Healthy and delicious, this Mediterranean-style baked fish combines the taste of tomatoes and capers. Pair the easy-to-make fish with the rich, full-flavored Deloach O.F.S. Chardonnay.