Entrées: Seafood

Pair these plump grilled scallops with a lovely glass of Pessagno Winery's Pinot Noir.

If you own a thermal immersion circulators or PID controller, you can replicate Chef Jordan C. Mackey's gourmet presentation of salmon in sweet corn sauce. Or, save yourself some dishwashing by enjoying his wonderful cuisine at the elegant Restaurant Cuvée in Napa.

Sparkling wine it is so food-friendly, it’s also ideal for pairing with almost any meal. It also makes a lovely reduction sauce for seared scallops and mushroom risotto.

Sop up the garlicky cooking oil with chewy bread and enjoy fragrant, tender shrimp. This easy-to-prepare recipe is table ready in just 10 minutes.