The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is expressed by this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill.
Herbed quinoa with almonds supports a nicely crisp pan-fried halibut fillet, enhanced with a rich peach/balsamic reduction sauce. Lovely with a glass of viognier.
Grilled snapper tacos Baja-style means crunchy cabbage and creamy dressing enhance the fish. The addition of avocado to the sauce adds extra flavor.
Tender scallops become indulgent when paired with butternut squash purée, black beans and a rich, deeply-flavored port wine reduction sauce.