Sides/Sauces

Gloria Ferrer Beggars Purses: Mushrooms Baked in Parchment

Elegant enough to serve at a formal dinner, but easy enough to throw on the bbq at the last minute, these savory packets of mushrooms, fresh herbs and cured ham are fragrant and delicious.

Trione Vineyards & Winery's Point Reyes Bleu Cheese Mousse

Bleu cheese, fresh herbs and cream cheese mix to create a delectable mousse for any kind of dish!

Venteux Vineyards Spicy Chipotle Syrah Jam

Mmmm....hot, sweet and spicy! Pair this quick, thick jam with salty cheeses like Parmesan and Pecorino. Don't forget the glass of estate-grown Venteux Vineyards Syrah!

Sorelle Red Wine Compound Butter

Red wine, shallots and porcini mushrooms infuse butter with flavor. Easy to make, use the butter to top grilled steak or spread on baguettes to pair with red wine.