Spiced pumpkin seeds and sweet, cinnamon-y apples dress up creamy butternut squash soup. A beautiful blend of tastes and textures.
The rich flavors of the cream and mushrooms, combined with the sweet and savory flavors of the crab make this a perfectly decadent soup for any occasion.
In Scandinavia and Eastern Europe, fruit soups are common. This apple soup is not too sweet to be served at the beginning of a meal, but is sweet enough for a nutritious dessert.
Is there anything better than Clam Chowder with those little fish crackers, paired with a nice glass of white wine?