Entrées: Vegetarian

Pasta Con Peperone Rosso (With Red Bell Pepper)

This vegetarian pasta dish with vitamin-rich red bell pepper and two cheeses is easy to make.

Ferrari-Carano's Pesto with Ribbon Pasta

During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, or used as a spread.

We Olive Smoky Chipotle Chili with Cocoa

This vegan chili gets its deep, rich flavor from chipotle peppers and cocoa. Using a combination of black, pinto and kidney beans combined with butternut squash, this hearty stew is both satisfying and healthy.

We Olive Sweet Potato Gnocchi with Kale Arebequina

This recipe is so enjoyable to make completely from scratch and worth the effort because the pay off is so rewarding. Sweet Potatoes are a heart healthy ingredient and when paired with nutrient-rich kale and extra virgin olive oil you can serve your family a dish from the heart that’s good for the heart!