Entrées: Vegetarian

We Olive Sweet Potato Gnocchi with Kale Arebequina

This recipe is so enjoyable to make completely from scratch and worth the effort because the pay off is so rewarding. Sweet Potatoes are a heart healthy ingredient and when paired with nutrient-rich kale and extra virgin olive oil you can serve your family a dish from the heart that’s good for the heart!

Wente Goat Cheese Pumpkin Farce

Sweet spiced pumpkin purée fills ravioli finished with browned butter. For a non-vegetarian option garnish with thinly sliced speck proscuitto, pears, hazelnuts and aged balsamic. 

Paso Robles Inn & Steakhouse Wild Mushroom Tagliatelle

The unbelievable combination of wild tagliatelle is absolutely unforgettable.

Roasted Maitake with Kale, Potatoes and Truffle

The earthy, mushroomy flavor of roasted maitake pairs well with the round flavors of beet root and mushrooms in the 2012 Alma Rosa Pinot Noir Sta Rita Hills.