Entrées: Vegetarian

Pasta Con Peperone Rosso (With Red Bell Pepper)

This vegetarian pasta dish with vitamin-rich red bell pepper and two cheeses is easy to make.

Podere Selva Capuzza Fresh Pasta With Cream of Peas

The Touring & Tasting Food Editor had this light and satisfying pasta and pea dish at the outstanding restaurant Cascina Capuzza in the Lake District of Italy. Read about our experience at Podere Selva Capuzza in the blog post. Enjoy this authentic Northern Italian dish at home.

Ferrari-Carano's Pesto with Ribbon Pasta

During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, or used as a spread.

We Olive Smoky Chipotle Chili with Cocoa

This vegan chili gets its deep, rich flavor from chipotle peppers and cocoa. Using a combination of black, pinto and kidney beans combined with butternut squash, this hearty stew is both satisfying and healthy.