Offering an appealing array of luxurious self-drive watercraft, Le Boat provides wine tourists an unforgettable way to experience the South of France as they travel along the Canal du Midi.
FOODS TO TRY Bouchon du Languedoc, a pastry made of honey, almonds, and pine nuts Cassoulet, a slow cooked rustic stew of white beans and meats Confit de canard, a preserved duck Truffles, an earthy fungi tuber, a great delicacy Clafoutis, baked black cherries covered with a think flan-like batter
The Languedoc-Roussillon lies along the Southern coast of France, beside the Mediterranean Sea. It is an enchanting wine region abundant in sunshine, culture, history and natural beauty. Languedoc-Roussillon is one of the world's largest wine producing regions, accounting for about two billion bottles of wine each year. That's one-third of all the wine produced in France.
The Languedoc-Roussillon is comprised of 740,300 acres planted to vineyards. Vines have grown there since they were introduced in 500 BC by the Greeks and have always been the source of the regions commerce. Whether you want an activity-packed itinerary filled with museums, galleries, and entertainment, or a non-scheduled visit of historical towns, Chateaux, and beautiful beaches, Languedoc-Roussillon will delight you.
On the southern coast of France along the Mediterranean Sea lies an enchanting wine region abundant in sunshine, culture, history, and natural beauty.
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