The Tri-Cities is located in the heart of Washington wine country in the center of the Pacific Northwest, about a three and one-half hour drive from Seattle and Portland.
Located at the foot of the Horse Heaven Hills in the Yakima Valley AVA, Desert Wind Winery pays homage to the area’s arid, hot climate with its name, handcrafted wines, and distinctive style of hospitality.
Goose Ridge was founded in 1999 by the Monson family, multi-generational Columbia Valley farmers
The philosophy at J. Bookwalter is “focus on the people who grow our food and the environment in which it is grown, and we will inevitably produce a higher quality product.” And that’s a very good thing.
Kestrel View Estate Vineyard is home to the oldest continually producing Chardonnay block in the state of Washington, as well as Cabernet Sauvignon and Merlot plantings dating back to 1972, and many more varieties.
With a retired coal mine as its foundation and source of inspiration, Swiftwater Cellars provides wine lovers a “destination within a destination.”
Jim and Kristina believe their wines will pass the test of time and demonstrate how strategic viticulture complimented by masterful winemaking skills can produce truly world-class wine.
Barking Frog at Willows Lodge
Chateau Ste. Michelle
Mary Hill Winery
The Heathman Hotel
Marcus Whitman Hotel & Conference Center
Hedges Family Estate
Kiona Vineyards & Winery
Pepper Bridge Winery
PICNICS & PAIRINGS
Alexandria Nicole Cellars
Goose Ridge Estate
Vineyard & Winery
TASTING ROOMS OF NOTE
Brian Carter Cellars
Lauren Ashton Cellars
Across the Cascade Mountain Range is a much different version of Washington than the cold, damp stereotype. While the evergreen forests, perpetual rain and snow-capped peaks of the west often characterize the state, it is among the dry, arid, sloping hills of Eastern Washington that many have found ideally suited for grape growing and winemaking. Washington produces the nation's second largest amount of wine after California and is also the fastest growing: Eastern Washington wineries have jumped from a mere 19 in the early 1990s to 170 wineries today, and just as the number of wineries has increased, so has the prestige of Washington wines.
Still, all this growth and excitement over Eastern Washington wines has done nothing to damper the hospitality and small town feel of the region. Many tasting rooms still let visitors taste free of charge, since those who visit often come with the intend of purchasing the quality Rieslings, Chardonnays, Cabernet Sauvignons and Merlots that this area is known for. Of the five designated appellations in the state, four are located in Eastern Washington, making it a convenient destination for those who wish to visit several distinct appellations during the coarse of their weekend (or more) visit.
Washington state’s wines continue to turn heads, and the diversity of varietals produced are as distinctive as the different tasting regions—from Woodinville in the northwest, to Walla Walla in the southeast, to Spokane in the northeastern part of the state.
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How do we describe a red wine from Washington? We asked five top Washington winemakers if they could shed some light on the subject for us.
Great wines are born in the vineyard. Innovative minds introduce them to the world. We’d like you to meet some dedicated people inWashington State who are doing big things for Washington wine.
Checking in with several key players in Washington wine from across the state to see how they think the wines of Washington will wow us next.
The long, sunlit days and cool, brisk nights of a Washington summer are easy to savor in distinctive Washington white wines.
The State of Washington may have a reputation for coffee culture, hikers, and hippies in the west; cowboys, apples, and wheat in the east, but one thing is clear: Washington takes its wines very seriously.
The State of Washington is home to an impressive breed of winemaker.
Here are our seven top wine regions to watch for Spring 2011. They’re located in all parts of the United States—in the valleys of Columbia, Temecula, and Livermore, and in the counties of Fresno, Fauquier, Scotland, and Ventura—but they all have one thing in common: they’re interesting places to visit with great wines.
Touring & Tasting's Exclusive Interview with John Bookwalter, Owner and Winemaker of J. Bookwalter Winery.
The Cascade Mountains split Washington State in half, but if you’re eager to spend the day in wine country, it makes no difference what side you’re on.
Take a tour of four regions of Washington to taste great wines: Yakima Valley, Walla Walla Valley, Wahluke Slope, White Bluffs.
Find out what inspires the culinary geniuses of Washington wine country.
From Puget Sound to Yakima Valley, to Walla Walla, and the Columbia Valley grape growing regions, it's clear Washington state grows remarkable wine making grapes.
Begin your wine tasting while taking a stroll down the diverse and luscious landscaping at Mercer Estates. Next, head west on Lee Ln and arrive at Alexandria Nicole on your right to check out the Prosser Tasting Room, home of the Wine Club room located behind sliding bookcases. Continue to head west on Lee Ln for a nice scenic picnic at Kestrel Winery. Right down the street on Lee, you’ll notice an abundance of red umbrellas signaling your arrival at Heaven’s Cave Cellars’ Tasting Room. Afterwards, head southeast on Lee Rd. You will have to turn left to stay on this road until you have to make a right onto Benitz Rd. After about 300 feet, turn right onto Wine Country Rd before taking the 3rd left onto WA-22 W. Finally, take the 1st left onto Frontier Rd to arrive at Snoqualmie Winery for some organically certified wine.
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