Livermore Valley Wine Tourism

Close Up Destination
Featured Wineries
Crooked Vine Winery

Inspired by the vines, nurtured by a family, the Crooked Vine label deserves to be noticed.

La Rochelle

With the mission of making California’s most intriguing, most collectable Pinot Noir, Steven Kent Mirassou established La Rochelle in Livermore Valley wine country.

Lineage

Winemaker Steven Kent Mirassou’s Lineage is the realization of his personal mission: to create one of the best single Bordeaux-style wines—not just in Livermore Valley—but in the entire world.

Murrieta’s Well

Springing from a tale as old as California itself, Murrieta's Well is defined by its distinctive blended wines, stunning location, and a rich heritage that began during California's Gold Rush era.

Nottingham Cellars

Founded in 2009 by the industrious father and son team of Jeff and Collin Cranor, Nottingham Cellars is dedicated to producing exceptional wines from their beloved Livermore Valley.

The Steven Kent Winery

Steven Kent Mirassou brought his love of great Cabernet Sauvignon to the Livermore Valley and started The Steven Kent Winery, with the singular focus of crafting the very best Bordeaux wines possible.

Wente Vineyards

Wente Vineyards is owned and operated by fourth- and fifth-generation descendants, making it the oldest continuously operated family-owned winery in California.

Featured Hotels & Resorts
Notable Wineries
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Nestled an hour east of San Francisco, the Livermore Valley is one of California’s oldest wine growing regions. Surrounded by lush vineyards, picturesque hills and quaint suburbs, the Livermore Valley has a rich history of wine making. Fifth generation winemakers, new winemakers and vineyardists all work in unison to usher the Livermore wine region into a new era of wine renaissance.

The region’s earliest history of winemaking began in the late 18th century, as Spanish missionaries planted and tended to the first Livermore Valley vineyards. Now, over 200 years later, the region has 40 functioning wineries, with over 5,000 acres of vineyards. These wineries range in size, from small, intimate 100-case wine growers, to the large, bustling 400,000-case heavyweights.

In addition to the welcoming and award-winning tasting rooms, the Livermore Valley has a wide array of activities for wine lovers and tourists of all kinds. There is an assortment of restaurants, ranging from fresh-seafood at Scott’s Restaurant to authentic Italian food at Terra Mia Cucina Italiana. Specialty wine shops, upscale retail outlets and beautiful country clubs guarantee that there will always be something to do in the Livermore Valley.