Here in Walla Walla, the weather is generally sunny and warm, and so are the people. Walla Wallans greet you with a smile, ask you where you’re from, and make you glad you came.
For the love of life and quality wines, Amavi Cellars is a name to know.
In 2008, K Vintners was recognized by Wine & Spirits Magazine as Winery of the Year in its annual buying guide, as well as one of the Best New Wineries of the Last Ten Years.
Lodmell Cellars’ tasting room is in the heart of Walla Walla at the Historic Marcus Whitman Hotel.
Pepper Bridge Winery is known for its elegant, balanced wines handcrafted from grapes grown in its two renowned, sustainably farmed estate vineyards, Pepper Bridge and Seven Hills.
Named for Eastern Washington’s three most prominent rivers: Columbia, Snake, and Walla Walla, Three Rivers Winery produces award-winning, ultra-premium wines from some of the Columbia Valley’s most prestigious vineyards.
Marcus Whitman Hotel & Conference Center is a landmark and storied gathering place for the local community and visitors alike.
PLACES TO STAY
Courtyard by Mariott Richland Columbia Point
The Historic Davenport Hotel
Marcus Whitman Hotel & Conference Center
WINERIES FOR EVENTS
The Cliff House Esate at Arbor Crest
DISTILLERIES & BREWERIES
Black Heron Spirits
Shrub Steppe Smokehouse Brewery
White Bluffs Brewing - Richland
TASTING ROOMS OF NOTE
Mercer Estates Wines
Col Solare Winery
Hedges Family Estate
Fiction @ J. Bookwalter
The Walla Walla Valley is quickly becoming Washington's most prestigious and talked-about wine region out of the state's five appellations. It is also the most remote, located on the southeastern border of Washington and Oregon. Named after the city of Walla Walla in Washington, this region produces some top notch Bordeaux varietals on its 1,800 acres of vines, namely Merlot and Cabernet Sauvignon: Walla Walla's two signature varietals.
The Walla Walla appellation prides itself on not only its superb wines, but also its sustainable growing practices and camaraderie between wineries and winemakers. This good-will between wine enthusiasts is expressed through the valley's Institute of Enology and Viticulture, where the next generation of winemakers from around the world aspire to make Walla Walla "the next Napa". From wineries that founded the fame of the region in the late 1970s to recently created wineries with high hopes of becoming the next stars on the American wine scene, the Walla Walla Valley appellation will surely continue to grow in repute as more and more people experience these exceptional wines.
Creative, urban, and very nice, the southeastern Washington town of Walla Walla surprises us over and over again.
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Walla Walla is a friendly place: the kind of place where neighbors know each other, cheer each other on, and help each other out.
Washington state’s wines continue to turn heads, and the diversity of varietals produced are as distinctive as the different tasting regions—from Woodinville in the northwest, to Walla Walla in the southeast, to Spokane in the northeastern part of the state.
How do we describe a red wine from Washington? We asked five top Washington winemakers if they could shed some light on the subject for us.
Great wines are born in the vineyard. Innovative minds introduce them to the world. We’d like you to meet some dedicated people inWashington State who are doing big things for Washington wine.
Checking in with several key players in Washington wine from across the state to see how they think the wines of Washington will wow us next.
Wonderful wines, tempting food, spectacular scenery, and lots of interesting things to do—these are the elements that make a wine destination fabulous.
The long, sunlit days and cool, brisk nights of a Washington summer are easy to savor in distinctive Washington white wines.
The State of Washington may have a reputation for coffee culture, hikers, and hippies in the west; cowboys, apples, and wheat in the east, but one thing is clear: Washington takes its wines very seriously.
The State of Washington is home to an impressive breed of winemaker.
The Cascade Mountains split Washington State in half, but if you’re eager to spend the day in wine country, it makes no difference what side you’re on.
Take a tour of four regions of Washington to taste great wines: Yakima Valley, Walla Walla Valley, Wahluke Slope, White Bluffs.
Find out what inspires the culinary geniuses of Washington wine country.
From Puget Sound to Yakima Valley, to Walla Walla, and the Columbia Valley grape growing regions, it's clear Washington state grows remarkable wine making grapes.
In the heart of this winegrowing region is award-winning historic downtown Walla Walla, a charming, and pedestrian-friendly place with up-scale restaurants, boutique shops, caf�s, and tasting rooms. It is home to a rich and diverse arts scene complete with public sculptures, art studios, galleries, theatres, the world-renowned Walla Walla Foundry, and the longest continuously running symphony west of the Mississippi River.
Beyond downtown, visitors will find beautifully kept historic homes in the residential neighborhoods throughout town. These homes date back to the late 1800s and early 1900s, when Walla Walla was the biggest town in the Columbia Basin and was almost named Washington’s state capitol. Nearby are beautiful golf courses, expansive city parks, and attractions such as Fort Walla Walla Museum and Whitman Mission, both of which tell the rich Native American and pioneer history of the area.
Walla Walla residents are closely linked to the natural environment that surrounds them. Walla Walla has always been an agricultural community, well-known for its apples, asparagus, onions, strawberries, and wheat. The area offers numerous outdoor recreational opportunities with fishing in nearby rivers and lakes, and hiking, cycling and skiing in the Blue Mountains. The largest single wind farm in the United States – The Stateline Wind Energy Center – lies southwest of Walla Walla on the Oregon-Washington border. Through VINEA – The Winegrowers’ Sustainable Trust – local growers and vintners are working together to minimize their impact on the environment through sustainable, organic, and biodynamic growing and winemaking processes. There is a commitment throughout the Valley to conserve our natural resources and ensure that generations to come will be able to farm and live here.