When Gary Eberle founded Eberle Winery 33 years ago with the premiere of his 1979 Cabernet Sauvignon, he introduced the world to more than a distinctive label; he introduced it to Paso Robles.
Today, Eberle Winery has reached a case production of 27,000. The Eberle name, which means “wild boar” in German, has earned a reputation as one of the highest award-winning wineries in the United States. In fact, in 2011, four Eberle wines were ranked in the top four at major national and international wine competitions: the 2008 Cabernet Sauvignon; the 2008 Zinfandel; the 2010 Muscat Canelli; and a Rhone wine blend, the 2009 Cotes-du-Robles Blanc. And in September 2011, Eberle was named Winery of the Year by Sommelier Challenge.
Eberle Winery is a welcoming place. Guests arriving at the tasting room are first greeted by a famous bronze Porcellino (wild boar) statue. It is the 93rd replica of the original bronze Porcellino cast by Tacca in 1620 and now found in Florence, Italy. Italians consider it good luck to rub the boar’s nose and toss a coin in the water below. Visitors to Eberle must consider the winery’s statue fortunate as well; they can taste the wines that have won high accolades from Wine Spectator at absolutely no charge. They are also welcome to tour the caves for free.
Eberle’s 17,000 square feet of underground caves provide the perfect place for aging every barrel of wine. They also provide a captivating environment for exclusive parties. The intimate VIP room inside the caves seats 10 for dinner. In addition, the 100-seat Wild Boar Room serves as a romantic and beautiful backdrop for the winery’s monthly Guest Chef Dinner Series, featuring renowned chefs from around the world, as well as other private events. A comfortable picnic deck overlooking the estate vineyard can also be reserved for weddings or groups of up to 100.
As Gary, his wife Marcy, and their two standard poodles Cabernet and Rousanne will attest, there are plenty of reasons to celebrate Paso Robles wine country at Eberle Winery.