Cellar360's Prosciutto & Pears

Cellar360 Prosciutto & Pears

A simple, yet elegant appetizer featuring ripe pears.

Servings: 10

Cook Time: 15 minutes

Pair With: Pair with an aromatic white wine, like the Stags’ Leap Viognier, Napa Valley.

Source: Courtesy of Cellar360


20 thin slices prosciutto di Parma

5 pears, ripe but firm

freshly ground pepper


Peel and core pears; cut into 16 slices total. Cut prosciutto slices in half and wrap one around each pear slice, leaving the tip of each pear exposed. Sprinkle with pepper and serve immediately.

Note: Figs and honeydew melon are also perfect with prosciutto.


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