Ingredients for the Pesto:
1 bunch dino kale or lacinato kale
1/2 cup Parmesan cheese
1/2 cup pecans
zest of 1/2 unwaxed lemon
1/4 teaspoon nutmeg
2 tablespoons Chacewater Favolosa Olive Oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
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