Windward Vineyards Schiacciata

A bread made in central Italy to celebrate the grape harvest, Maggie makes this recipe just once a year when the Windward Vineyard Estate Pinot Noir grapes are at their ripest.

Cook Time: 1 1/2 hour

Pair With: Windward Vineyard Estate Pinot Noir

INGREDIENTS

1 1/2 lb Pinot Noir grapes
1/2 cup sugar
1 recipe basic pizza dough, risen once*
2 tablespoons olive oil

 

*Visit this page for a Touring & Tasting pizza dough recipe.

DIRECTIONS

Remove the stems from the grapes. Wash the grapes and pat dry with paper towels. Place in a bowl and sprinkle with sugar.

Knead the dough lightly. Divide it into two halves and roll or press each into a circle 1/2" thick. Place one circle of dough a lightly oiled baking sheet. Sprinkle with half the sugared grapes. Put the second circle on top and crimp the edges together. Sprinkle with remaining grapes. Cover with a damp dish towel and let sit in a warm place for 30 minutes. Preheat the oven to 375 degrees.

Sprinkle the bread with olive oil, then bake for 50 - 60 minutes. Allow to cook before cutting into wedges.

Touring & Tasting adds new wine pairing recipes every week. Check back for tasty new recipes to pair with wine!

Sign up for our free eNewletter and receive a new recipe weekly.

Recipe Courtesy Of

Windward Vineyard

Windward Vineyard dedicates to expressing the distinct terroir of Paso Robles’ Westside through elegant wines. Especially in Winward Winery's Pinot Noir.