Lambert Bridge's Grilled Rosemary Lamb Chops

Healdsburg's Lambert Bridge Grilled Rosemary Lamb Chops

 A fresh rosemary and balsamic vinegar marinade add a tangy herb flavor to these lamb chops.  

Servings: 4–6

Cook Time: 15 minutes plus 4 hour marination

Pair With: Lambert Bridge Winery Malbec

Source: Recipe Courtesy of Lambert Bridge Winery —Healdsburg, CA

INGREDIENTS

3/4 cup balsamic vinegar

6 tablespoons olive oil

3 tablespoons fresh lemon juice

2 tablespoons fresh rosemary

6 garlic cloves, minced

1 teaspoon ground black pepper

12 one-inch-thick loin lamb chops, fat trimmed

DIRECTIONS

Mix first 6 ingredients in a small bowl. Place lamb chops in a single layer in 13x19x2” glass dish. Pour marinade over and cover with foil. Refrigerate for 4 hours, turning lamb chops occasionally.

Heat barbecue grill to medium-high. Season lamb with salt and pepper and place on grill. Cover and grill to desired doneness, basting often with marinade—about 4 minutes per side for medium rare. Transfer to platter and serve with Lambert Bridge Malbec.

Recipe Courtesy Of