Peju's Duck Confit with Soba Noodles

Peju Province Winery Duck Confit with Soba Noodles

Japanese Soba noodles combine with traditional Japanese ingredients such as sesame oil, cilantro and ginger for a duck confit that is simply scrumptious.

Servings: 4

Cook Time: 20 minutes

Pair With: The Source: Courtesy of Peju

INGREDIENTS

½ package (1/2 lb.) soba noodles

1 cup duck confit (shredded)

1 bunch cilantro (stems removed)

½ bunch chives (small slices)

1 lemon (zested and juiced)

1 orange (zested and juiced)

1 shallot (minced)

1 clove garlic (minced)

1 tbsp. fresh ginger (grated)

¼ cup rice wine vinegar

1 tbsp. sesame seed oil

1 tbsp. olive oil

salt & pepper

DIRECTIONS

 

  1. Cook soba noodles and rinse cool.
  2. Add chopped cilantro, chives, lemon and orange juice, with minced shallots, ginger and garlic.
  3. Mix and also add vinegar, both oils.
  4. Toss in duck.
  5. Season to taste and serve chilled.

Recipe Courtesy Of

Peju

Through passion and hard work, the Peju family has transformed their 30-acre Rutherford Estate into Peju—a wine, architecture, and art lover’s paradise.