Ledson Winery's Panzanella Salad

Ledson Winery's Panzanella Salad

A delicious Italian salad that pairs well with a high-quality Chardonnay.
Servings: 6–8

 Cook Time: 15 minutes

 Pair With: Ledson Winery & Vineyards Russian River Valley Chardonnay

 Cuisine: Italian

 Source: Recipe and photo courtesy of Ledson Winery and Vineyards

INGREDIENTS

1 pound bread (such as roasted garlic/rosemary/olive), cubed
1 cup olive oil
½ cup white balsamic vinegar
½ cup pitted whole Mediterranean olives (green or black)
¼ cup capers
1 tablespoon dried Italian herbs
1 tablespoon garlic, minced
1 small bunch each: Italian parsley, thyme, rosemary, basil, roughly chopped
½ cup pine nuts, toasted
½ cup of marinated artichokes, plus the liquid
1 cup Asiago cheese, shredded
1 quart cherry tomatoes, cut in half

DIRECTIONS

Toast bread, then add to large salad bowl. Mix olive oil and vinegar together; set aside.

Toss all other ingredients together with bread in salad bowl and drizzle with olive oil mixture until coated well.

Recipe Courtesy Of
In the heart of Sonoma Valley, Ledson has been called “One of 12 of the most impressive wineries in the world” by VinePair, “One of Sonoma’s most consistent producers” by Anthony Dias Blue, and a “must see” by The Boston Globe
read more +
Ledson Winery & Vineyards

STEVE LEDSON’S FAMILY history spans five generations and more than 150 years of farming and winemaking in Sonoma County.