Windward Vineyard Shiitake "Bacon" Salad

No meat in this recipe. Instead, crispy shiitake mushroom "bacon" adds texture and flavor, along with candied garlic and a sherry vinaigrette.

Servings: 2-4

Cook Time: 40 minutes

Pair With: Windward Vineyard Estate Pinot Noir.

Source: Recipe by Chef Charles D. Paladin Wayne and Maggie D'Ambrosia of Windward Vineyards.

INGREDIENTS

Ingredients For Shiitake "Bacon":

12 medium shiitake mushroom caps, sliced paper thin

2 cups grape seed oil

Fine sea salt

 

Ingredients For Candied Garlic:

1 cup sugar

1 cup Pinot Noir

1 cup peeled fresh garlic cloves, ends trimmed

 

Ingredients For Garlic Syrup and Sherry Vinaigrette:

1/2 cup candied garlic (reserve syrup)

1/8 cup candied garlic syrup

1/8 cup Banyuls sherry vinegar (or your favorite)

1/4 cup extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

 

Ingredients For Salad:

12 oz Mache salad greens

1 cup baby heirloom tomatoes, cut in half

1/2 cup sheep feta cheese, crumbled

1/4 cup vinaigrette

1/2 oz Shiitake "Bacon"

DIRECTIONS

Directions For Shiitake "Bacon":

Heat oil to 300 degrees. Line a baking sheet with paper towels. In small batches, place the thinly sliced shitake into the oil and fry to a crisp stage then remove to the paper towels to absorb excess oil and lightly sprinkle with sea salt. Store in a sealed container in a cool place for up to two months. Lightly heat in a 350 degree oven before using to restore crispness.

 

Directions For Candied Garlic:

In a sauce pan, dissolve the sugar in the wine and add the garlic cloves. Bring to a slow, rolling boil and watch for the cloves to turn translucent and lightly tan colored. Set aside to cool. Can be stored in refrigerator for up to 6 months.

 

Directions For Garlic Syrup and Sherry Vinaigrette:

Place all ingredients into a shaker and shake to combine.

 

Directions For Salad:

Toss mache in salad bowl with vinaigrette. Add tomatoes, candied garlic, feta and Shiitake "Bacon".

Touring & Tasting adds new wine pairing recipes every week. Check back for tasty new recipes to pair with wine!

Sign up for our free eNewletter and receive a new recipe weekly.

Chef's Notes:

Maggie D'Ambrosia of Windward Vineyard has made a few changes to the original recipe. Pair with Windward Vineyard Estate Pinot Noir.



Recipe Courtesy Of

Windward Vineyard

Windward Vineyard dedicates to expressing the distinct terroir of Paso Robles’ Westside through elegant wines. Especially in Winward Winery's Pinot Noir.