1/4 cup olive oil
1/2 lb. boneless chicken, cut into bite size pieces
1 large onion
1/4 cup water
2 cups uncooked rice
3 garlic cloves, chopped
24 oz. canned tomatoes, chopped, plus juice
3 teaspoon salt
1/2 tablespoon chicken bouillon
1 tablespoon paprika
3/4 teaspoon pepper
1/4 teaspoon saffron
1/2 - 1 teaspoon crushed red pepper (to taste)
1 1/2 lbs. cleaned, deveined shrimp (tails are optional)
1 1/2 lbs. sea scallops
1 1/2 lbs. sausage—beef or pork
24 oz. artichoke hearts, quartered
16 oz. frozen peas
1 small jar pimientos or roasted red bell peppers
1 large can of large, pitted black olives
1 cup Cabernet Sauvignon