Ingredients For the Crust:
3 cups flour
7 oz cold butter, cut into chunks
1/2 teaspoon salt
6 tablespoons sharp Cheddar cheese, grated
Ingredients For the Filling:
1 medium beet, peeled and cut into 1" cubes
1/2 head cauliflower, cut into small florets
2 Japanese eggplants, peeled and cut into 1" cubes
1/2 tablespoon rosemary
1/2 tablespoon thyme
1/2 tablespoon oregano
spray olive oil
salt and pepper to taste
8 oz goat cheese at room temperature
6 oz whipped cream cheese at room temperature
2 tablespoons grated Parmesan cheese
Ingredients for pastry wash:
1 egg yolk
4 tablespoons milk