Guests receive a warm welcome when they walk into Carpe Diem. Chef Scott Kendall is fantastic at sourcing the best of the area’s local ingredients, and fashioning them into delicious small plates, salads, flatbreads, and entrees. With over 45 wines by the glass and an impressive reserve wine list, guests have no problem finding something to complement their meal. The inviting atmosphere has made it a hot spot in Downtown Napa.