As a destination bed-and-breakfast in the Willamette Valley, Le Puy is a romantic retreat for couples. The Inn strives to exemplify sustainability in every possible way, from the food it offers, to the products it uses, to the way it carefully considers the environment. The mission at Le Puy is to be an authentic eco-Inn that provides a superior hospitality experience.
Guests are invited to come to the Inn to re-balance themselves in a peaceful and tranquil environment while they enjoy organic cuisine and spa-like amenities.
Le Puy’s sustainably farmed, organic culinary garden and demonstration vineyard provide a refreshing atmosphere to its guests. The culinary garden produces ingredients for the breakfast menu, while the demonstration vineyard, planted with Pinot Noir and Chardonnay vines, pays homage to its Willamette Valley roots. Throughout the season, guests are treated to “estate” compotes, sorbets, and fresh press juices.
For more information, visit lepuy-inn.com