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Just 35 minutes inland from Monterey Bay lies one of the state’s most famed winegrowing districts.

The Santa Lucia Highlands (SLH) is dramatically perched on the western slopes of the Santa Lucia range above the Salinas River Valley. This is the land of John Steinbeck, who walked and described this rugged district in his novels. Today, the vineyards, wineries, and tasting rooms of the Highlands welcome travel-savvy visitors to an authentic agricultural heartland that has not changed much since the author’s time. The drive along River and Foothill Roads is one of discovery around every turn: fresh fruit and vegetable stands, views across the valley to the Pinnacles, cattle ranches and citrus orchards, the Soledad Mission dating from 1791, and, of course, small, family-run wineries where the host pouring for you is often likely to be the actual winemaker.

Vineyards of the SLH
Pinot Noir is king in the Santa Lucia Highlands. Some of California’s best known vineyards are found here, with names immediately recognized by collectors of top-flight Pinot Noir and Chardonnay. The reason lies just a few miles to the north in the very cold waters of Monterey Bay. The Bay’s fogs and ocean breezes give the Highlands one of the longest, most gentle growing seasons in the state. The SLH boasts more than 40 world-class vineyards on its slopes, with 6,000 acres planted in the appellation. In addition to the many “homegrown” estate labels here, many out-of-the-area wineries use the grapes of the SLH for their best, most limited releases.


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