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The terroir of Calcareous vineyard estate combines with the skills of head winemaker Jason Joyce to consistently transform grapes from this rugged piece of Paso Robles into world-class wines. The soil is comprised of calcium-rich calcareous soil and ancient fossilized seashells. The relatively small yield of these vineyards accounts for the fruit’s profound depth and complexity.
The winery’s adage, “Let the soil speak,” is reflected in the location of the blocks of Rhône, Bordeaux and Burgundian grape varietal vines within the 442-acre estate, each selected to allow for optimal growing conditions. The 2,000-foot elevation, the long, hot summer days and the cool nights all contribute to terroir expression and accolades from Wine Spectator and Wine Enthusiast: Devil’s Canyon Syrah (93 points), Moose (94 points) and Signature Estate Cabernet Sauvignon (93 points).
Classic tasting flights are available daily in the glass-walled tasting room, or elevate your experience with a wine and cheese pairing, the Hilltop Tour & Tasting or a locally sourced lunch prepared by chef Destiny Shannon. Calcareous Vineyard guests enjoy expansive views from the glass-walled tasting room. The wines, the food and the staff all contribute to make your visit to Calcareous Vineyards the perfect way to truly experience what it means to “Let the soil speak.”