When Gary Eberle founded Eberle Winery 35 years ago with the premiere of his 1979 Cabernet Sauvignon, he introduced the world to more than a distinctive label; he introduced it to Paso Robles.
Today, Eberle Winery has reached a case production of 30,000. The Eberle name, which means “wild boar” in German, has earned a reputation as one of the highest award-winning wineries in the United States. In 2012, Eberle received acclaim from Wine Spectator, earning 93 points for its 2010 Steinbeck Vineyard Syrah; and last year, Eberle was voted Winery of the Year at the 2013 Central Coast Wine Competition. Nearly four decades of wine awards are on display in the Eberle tasting room. Once they taste the wines, visitors understand why Gary Eberle has been called the “Godfather of the Paso Robles wine appellation.”
Eberle Winery is a welcoming place. Guests arriving at the tasting room are first greeted by a famous bronze Porcellino (wild boar) statue. It is the 93rd replica of he original bronze Porcellino cast by Tacca in 1620, and now found in Florence, Italy. Italians consider it good luck to rub the boar’s nose and toss a coin in the water below. Visitors to Eberle are fortunate as well; they can taste the wines that have won so many high accolades and tour the caves for free.
Eberle’s 17,000 square feet of underground caves provide a captivating environment for exclusive par ties. The intimate VIP Room inside the caves seats ten for private wine tours, lunch, dinner, or other events. In addition, the 100-seat Wild Boar Room serves as a romantic and beautiful backdrop for the winery’s monthly Guest Chef Dinner Series (featuring renowned chefs from around the world), as well as other private events. A comfortable picnic deck overlooking the estate vineyard can also be reserved for weddings or groups of up to 100.
As Gary, his wife Marcy, and their two standard poodles will attest, there are plenty of reasons to celebrate Paso Robles wine country at Eberle Winery.
For more informaiton, please visit: eberlewinery.com