The cornerstone of Saucelito Canyon’s nine-acre dry-farmed estate vineyard is a three-acre block of head-pruned old vines planted in 1880. About 100 years later, Nancy and Bill Greenough bought the property, restored the vineyard, added vines, and started making wine. Saucelito Canyon remains family owned and operated. Winemaker Tom Greenough crafts fine Zinfandels and Zinfandel blends, poured at the family tasting room in the heart of the Edna Valley.
For more information, please visit: saucelitocanyon.com