Lodi, CA: Foodie Finds

Follow us and sample, shop, learn about, and savor Lodi's flavors!

Published: 7/19/2017

BITES & FLIGHTS

ACAMPO
Viaggio Estate & Winery
Enjoy intriguing nibbles as you relax on the attractive patio on Friday, Saturday, and Sunday evenings.
Lodi Vintners
The winery’s Food and Wine in Balance Seminars identify distinct food flavors paired with its wines.

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Calturas
Enjoy Happy Cheese Hours and food trucks as this winery/brewery builds its commercial kitchen.
Durst Winery
This pretty country winery offers food pairings each Sunday. The Lockeford sausage is legendary.

FOR THE INNER CHEF

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Calivirgin Olive Oil
The award-winning estate-grown oils and balsamic vinegars can be sampled in the new tasting room.
Cheese Central
Stop in for cheese and sign up for a cooking class on bread, chowders, Middle Eastern cuisine, and more.
Fiori’s Butcher Shoppe & Deli
This local deli has a sensational special seasoning blend for beef plus marinated and specialty meats.
Lodi’s Certified Farmers’ Market
On Thursdays through August, the region’s best fresh produce comes together in a family-friendly spot.
Wine & Roses Cooking School
Sign up for a demonstration or hands-on class on topics such as easy pan sauces and vegetable side dishes.
The Rustic Puff
Chocolate dipped, margarita, maple bacon marshmallows and more! Join the Puff Club to taste them all.

NEAT EATS

ACAMPO
Lodi Airport Café
A popular spot for locals, especially breakfast when the Focaccia Breakfast Sandwich reigns supreme. 

GALT 
Velvet Grill & Creamery
Have your wine and eat it too when you order a scoop of triple chocolate Port wine ice cream.
Squeeze Burger
Imagine a burger on a soft baked bun with a skirt of fried cheese at its base. Uh huh.

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A Moveable Feast Food Truck
The line is always long for this bright green truck, but the pesto fries alone are worth twice the wait.
Corner Scone Bakery
The home of the region’s best scones also serves a monthly High Tea. Everything’s made from scratch.
Fiori’s Butcher Shoppe & Deli
This is the local go-to for fresh and classic sandwiches, soups, salads, and homemade quiches.
Lodi Beer Co.
This spacious eatery is great for pub grub such as succulent ribs, and home brewed lagers and ales.
Rosewood Bar & Grill
On Sunday evenings Chef Bradley Ogden directs the menu and the cooking and mingles with guests.
Segale’s Double Dip Gallery
This rare find invites you to enjoy scrumptious ice cream, divine espresso, and fine art under one roof.
The Farm Café at Michael David Winery
Locals always recommend this spot for seasonal American classics right down to the fresh-baked pies.
Towne House Restaurant & Lounge
Expect innovative cuisine and save room for seasonal ice cream served in a house-made waffle bowl.


As seen in the issue Summer/Fall 2017 of Touring & Tasting Magazine.