BITES & FLIGHTS

WASHINGTON
Prosser: Ethos at the Clore Center
A small menu of shareable plates designed to pair with Washington wines is available daily.
Yakima: Gilbert Cellars
This tasting room has a changing menu of small plates that pair with the wines, plus heavenly desserts.

OREGON
Amity: Brooks
Each month the winery’s chef matches one wine with one dish to be savored daily in the tasting room.

PICNICS & GOODIES

WASHINGTON
Goldendale: Maryhill Winery
A self-serve deli with cheese, meats, and flatbreads offers everything for picnics on the pretty grounds.
Selah: Nana Kate’s
Take-N-Taste Boxes are designed for wine country picnics with organic, locally sourced comfort food.

FOR THE INNER CHEF

WASHINGTON
Prosser: Walter Clore Wine & Culinary Center
Attend a culinary demonstration in the state-of-the-art professional kitchen, and take a cooking class.
Selah: Tree Top Store and Visitor Center
Stock up on all the wholesome Northwest foods you need in this old-fashioned general store.
Yakima: Downtown Sunday Market
You can select ingredients directly from Yakima Valley farmers and growers from May through October.
Seattle: Pike Place Market
The market’s fresh fish and seafood vendors ship, so you can order online and get a delivery for dinner.

OREGON
Columbia Gorge: Hood River County Fruit Loop
Pick up fresh Hood River fruit for a summer or autumn pie at a stand along beautiful Highway 26.
Salem: Willamette Valley Kitchen Co.
Exciting cooking demonstration classes cover kitchen basics, vegetarian meals, and traditional dinner themes.
Hood River: Cathedral Ridge Winery
Each month, wine club pick-up parties feature handcrafted bites of a fabulous custom winery recipe.

NEAT EATS

WASHINGTON
Kennewick: Carmine’s Italian Restaurant
Traditional family recipes are the backbone here with house-made meatballs taking center stage.
Lake Chelan: Lake Chelan Winery
From May through October, BBQ in the Vineyard serves scrumptious homemade barbecue al fresco.
Walla Walla: The Marc Restaurant
The hottest table at The Marcus Whitman Hotel’s restaurant is the Chef’s Table, right in the kitchen.
Yakima: Carousel Restaurant & Bistro
This French restaurant serves authentic cuisine that’s magnifique. Save room for the Cherries Jubilee.

OREGON
Dundee: Tina’s
The extensive list of Oregon wines pairs perfectly with the offerings. The pork tenderloin is divine.
Hood River: Celilo Restaurant and Bar
This exciting menu showcases the Columbia Gorge with delicious local fish, produce, wines, and more.
McMinnville: Nick’s Italian Café
A James Beard Award-winner, this eatery focuses on Italian cuisine made with seasonal ingredients.
Newberg: Ruddick Wood
The seasonal menu offers inventive snacks, starters, and sides, along with delicious plates and specials.
Turner: Willamette Valley Vineyards
Each Friday and Saturday a brilliant four-course wine paired dinner is served in the Estate Tasting Room.