Ingredients For the Shallot Vinegar:
3 tablespoons red wine vinegar
2 tablespoons finely chopped shallots
1 tablespoon freshly chopped chives
Sea salt and fresh ground pepper to taste
Ingredients For the Oysters:
2 spicy, uncooked chorizo sausages
20 Pacific Rock Oysters, freshly shucked*
Toothpicks