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Entrées: Beef

Santa Barbara BBQ Tri-Tip Steak with Homemade BBQ Sauce
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Santa Barbara BBQ Tri-Tip Steak with Homemade BBQ Sauce

A BBQ Tri-Tip recipe that expresses the unique and fresh flavors of Santa Barbara County's Mexican founders and Spanish settlers. Viva La Fiesta! The tasty homemade BBQ sauce features espresso and cinnamon.

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Stew With Red Wine

Hearty beef stew is richer when slow cooked with a good red wine. It takes time to make this flavorful dish, but your actual time prepping is short.

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Gnekow Family Winery Chateau Meroux Merlot and Herb Marinade

Delicious Merlot marinade enhances steaks and the sauce's reduction complements them to perfection.

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Italian Meatballs In the Style of the Puglia Region

Tomatoes ripen to sweet perfection in the hot sun of southern Italy. Sicily, Puglia and Calabria are southern Italian regions known for their recipes combining tomato and garlic. Serve this recipe with crusty bread to mop up the sauce.

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Guglielmo Winery Grilled Steak With Blueberry Sauce

Blueberries, Petite Sirah, allspice, aged balsamic vinegar and butter make a thick, rich reduction sauce to top grilled steak.

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Grilled Top Loin Steak with Herb Rub

Love that smoky grilled beef flavor? These herb rubbed steaks are flavorful and less than 220 calories each! Pair with a rich, powerful red wine.

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Greenwood Ridge Vineyards Grilled Asian Flank Steak

Grilling is spectacular any time of the year. This entrée is easy and delicious. Accompany with steamed white rice to catch the juices and serve with a glass of Greenwood Ridge Vineyards Cabernet Sauvignon.

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Monticello Vineyards Fillet of Beef with Bleu Cheese, Rosemary and Pine Nut Sauce

Blue cheese is a luscious pairing with beef; with a sauce made with the Corley Proprietary Red Wine it is truly memorable. Rosemary and pine nuts round out the flavor.

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River Terrace Inn Spice Roasted Strip Loin

Put on your chef's hat and roll up your sleeves to prepare this spice roasted strip loin with potatoes 3 ways, chanterelles, spicy tomato jam, natural jus, and rosemary fleur de sel created by Chef Jordan C. Mackey of Restaurant Cuvée, River Terrace Inn. It will take some time, but is well worth the effort.

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Trione Vineyards & Winery Bacon Braised Beef Brisket

Beef brisket, apple wood smoked bacon and Pinot Noir come together to form a delicious entree for any beef lover.

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Mitchella Vineyards & Winery Petite Top Sirloin Burgers

Gourmet sliders made with top sirloin, caramelized onion, mushrooms and sharp cheddar are mouth-wateringly good when paired with supple red wine from Mitchella Vineyard & Winery.

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Trione Winery - Sam’s World Famous Chili

The layers of savory flavors in this thick chili will tantalize your taste buds. Zinfandel and Primitivo are clonal "cousins". Use the Trione Primitivo in the chili for a real treat; then pair the dish with a glass of the same--fantastic!

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Turkish Meatballs in Tomato Sauce with Yoghurt

These tasty meatballs can be grilled or fried in a pan and are a perfect pairing for a rich Syrah. The crispy pita, sweet tomato, savory meatballs and tangy yoghurt create an unforgettable combination of flavors and textures.

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Dolphin Bay Bone-In Rib Eye with Roasted Pasilla Whipped Potatoes, Grilled Carrots and Chimichurri

Executive Chef Jacob Moss shares his recipe for this delicious dish to warm his guests while they enjoy the stunning ocean views from the restaurant. This hearty dish of bone-in ribeye is served with roasted pasilla whipped potatoes, grilled carrots and chimichurri.

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Viansa's Beef Tenderloin with Balsamic Onion Reduction

Fresh herbs and Viansa's Balsamic Onion Spread enhance the meaty flavor of tenderloin. Serve with pasta or risotto to enjoy the savory sauce.

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Renwood Winery Crispy Veal Sweet Breads, Caramelized Brussel Sprouts, Yukon Gold Potatoes, and Pancetta

Enjoy tender sweetbreads with brussels sprouts cooked in a bacon and sherry vinaigrette. Easy to make and great paired with Zinfandel.

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Concannon's Turkish Meatballs with Smoky Eggplant Puree

On a meatball kick lately? Turkish meatballs are just so versatile that you can combine any number of spices and herbs and come up with a different flavor profile every time! This time, try it with this recipe that calls for smoky eggplant purée.

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Van Ruiten Coby's Zinfandel of Beef

This is a rich and hearty stew, perfect for the fall and winter months.  The secret is in the Van Ruiten Old Vine Zinfandel wine!

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Paso Robles Inn & Steakhouse Steak Bites

Well-seasoned, grilled steak is extra delicious with ranch dressing and homemade croutons.

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Red Wine Risotto with Braised Beef and Mushrooms

Try this recipe for Red Wine Risotto with Braised Beef and Mushrooms. It's a great follow-up to Wente's Burgundy Pot Roast.

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Pomegranate Glazed Baby Back Ribs & Backyard Herb Fattoush

We are drooling over this recipe for Pomegranate Glazed Baby Back Ribs & Backyard Herb Fattoush! Pair with a glass of Gary Farrell Hallberg Pinot Noir for the perfect meal! 

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Grilled Sirloin and Chimichurri

Greg Ehrlich is the organ player and band chef for Allen Stone. A big fan of Castoro Cellars, he periodically guest blogs exploring the relationship between food, wine, and being a touring musician.

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St. Francis Braised Beef Short Ribs

A delicious and hearty meal that pairs perfectly with St. Francis'  2013 Anthem, Meritage, Sonoma County

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Short Ribs With Wine and Procini

The porcini mushrooms lend an earthy and flavorful twist to these classic short ribs. An ideal match with our Mettler Estate Cabernet Sauvignon.

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