Pretty in pink and it goes down smoooooth…the crisp berry flavor of Chianti is sweetened with orange juice and Simple Syrup. The addition of dry egg white adds a tasty foam.
Recall the glorious, sunny days of Spain with a pitcher of fruit-packed Sangria to share with friends and family.
A gorgeous cocktail with a rich ruby color, rich taste and a wonderful sparkling texture.
A gem of a cocktail, the Medlock Ames Verjus Cocktail shimmers with bubbles and pomegranate "jewels". The taste is well-balanced between the sweetness of cassis and the pleasant acid of the Verjus.
Pour Pisco, lemon juice, passion fruit puree, egg white and simple syrup into a shaker. Shake once without ice, then add ice and shake vigorously. Strain into an ice-filled Collins glass. Garnish with a cherry for tropical appeal.
This gorgeous cocktail could be described as Kentucky straight Bourbon whiskey in a tuxedo. Power and beauty, what's not to love about it? Plus, it comes from the elegant Cuvée at the River Terrace Inn in Napa.
Part sweet, part sour, but 100% refreshing, this recipe comes from the lovely Cuvée at the River Terrace Inn in Napa.
Chef Cal’s Black Truffle Martini are available at the Truffle Dinner held annually each December at Marinus Restaurant at Bernardus Lodge. This unique martini was devised as the signature aperitif for this exclusive event.
Zin and cherry--zinfully delicious! Pisco and lemon give this cocktail a bit of zing.
Terra d'Oro Zinfandel port, brandy and vermouth make a smooth cocktail.
Better than a Mai Tai--try orange liqueur with spiced rum and luscious Terra d'Oro Zinfandel Port.
Delicious Terra d'Oro Port is fortified with whiskey and a dash of Angostura bitters. A bracing drink packed with flavor!
Truly tasty and fluffy eggnog is made with whipped cream folded into the mix.
Inside the Pinotini's gem-like color, find an alluring twist on the martini.
Your new favorite drink...try Treana Rush, signature cocktail.
With its rich, sweet and smoky notes this cocktail makes a perfect after dinner concoction.
Tink - everyone’s favorite little green fairy! If you can't chase one down in The Vineyard Lounge at Marcus Whitman Hotel, create this magical cocktail right at home.
Korbel Champagne Cellars' Jack-o-Lantern is a fun twist on cocktails. Effervescent Korbel Brut livens a whisky/orange juice combination.
In order to make the creepiest, most fightening Halloween punch, you must put on your Halloween costume, turn on some eerie tunes, and find the corkscrew!
We love a good cocktail. And just like we eat with the seasons, we also drink with the seasons. This sparkling punch recipe featuring our White Apple Balsamic Vinegar has festive flavors that make it the perfect party punch for colder months.
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