Tama's Individual Goat Cheese Soufflés

Luscious, fluffy goat cheese soufflés are impressive and make a nice lunch item with a salad.

Honor Mansion Baked Eggs Benedict

Imagine a cross between Eggs Benedict, French Toast and a Croque Monsieur--these tempting eggs are light and fluffy with an easy to make Hollandaise-style sauce.

Classic Eggs Benedict

Classic Eggs Benedict, as we prepared it in Culinary School, a restaurant favorite for brunch--now you can prepare it at home. The recipe includes cooking tips for successfully making the sometimes tricky Hollandaise sauce.

River Terrace Inn Lobster Benedict with Crisp Parma Ham

Wow your guests with a brunch highlighting eggs benedict made with tender, buttery lobster, crispy Parma prosciutto and flavorful potato cakes. A gourmet treat that pairs wonderfully with a glass of sparkling wine.

Spinach and Pecorino Frittata

Eggs are so easy and fast to prepare, but can be dressed up for brunch or a light dinner. Pecorino cheese pairs well with Italian red wine.

Conundrum's Prosciutto & Apple Panini

Love paninis? Sweet apples, salty proscuitto and creamy Brie make for a delightfully delicious taste combination. Pair it with Conundrum White 2012.

We Olive's Olive Oil Granola

This granola is a “kitchen sink” recipe that lets you incorporate whatever you have on hand.

Miraflores Winery Corn-Tarragon Soufflé

Herbed cheesy corn soufflé is a tasty light entrée perfect for brunch. Enjoy with the Miraflores Pinot Grigio.

Andis Wines' Bacon & Veggie Quiche

Pair a delicious quiche for brunch or a light dinner with the 2012 Andis Wines Sauvignon Blanc.

Wente Vineyards' Baked Eggs Florentine

Try this Baked Eggs Florentine recipe! They are baked in small ramekins and can even be made ahead of time--great for breakfast on the go! 

Brookside Inn's Polenta Cakes with Goat Cheese, Cured Salmon and Poached Egg

Crumbled goat cheese and Herbs of Provence and a tasty touch to these Polenta cakes.

Cellar360's Pear Galettes with Nightingale Syrup and Stilton Garnish

A yummy pear gallette dessert that pairs well with Chardonnay.

Allegretto Vineyard Resort's Pan Seared Duck Hash with Quail Eggs

A hearty and complete dish great for breakfast or brunch! 

Marcus Whitman Hotel's Cranberry Almond Breakfast Bars

Fortunate visitors to the Marcus Whitman Hotel & Conference Center receive a free breakfast buffet which often includes these tasty, protein-rich breakfast bars made with peanut butter, oats, almonds and dried cranberries. Plus, they make a crunchy nibble to pair with your glass of wine!

Marcus Whitman Hotel's Granola

Crunchy, healthy granola is delicious as cereal, but also can be used to top yoghurt, ice cream and stewed fruit.