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Breakfast/Brunch

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Tama's Individual Goat Cheese Soufflés

Luscious, fluffy goat cheese soufflés are impressive and make a nice lunch item with a salad.

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Honor Mansion Baked Eggs Benedict

Imagine a cross between Eggs Benedict, French Toast and a Croque Monsieur--these tempting eggs are light and fluffy with an easy to make Hollandaise-style sauce.

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Classic Eggs Benedict

Classic Eggs Benedict, as we prepared it in Culinary School, a restaurant favorite for brunch--now you can prepare it at home. The recipe includes cooking tips for successfully making the sometimes tricky Hollandaise sauce.

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River Terrace Inn Lobster Benedict with Crisp Parma Ham

Wow your guests with a brunch highlighting eggs benedict made with tender, buttery lobster, crispy Parma prosciutto and flavorful potato cakes. A gourmet treat that pairs wonderfully with a glass of sparkling wine.

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Spinach and Pecorino Frittata

Eggs are so easy and fast to prepare, but can be dressed up for brunch or a light dinner. Pecorino cheese pairs well with Italian red wine.

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Conundrum's Prosciutto & Apple Panini

Love paninis? Sweet apples, salty proscuitto and creamy Brie make for a delightfully delicious taste combination. Pair it with Conundrum White 2012.

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We Olive's Olive Oil Granola

This granola is a “kitchen sink” recipe that lets you incorporate whatever you have on hand.

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Miraflores Winery Corn-Tarragon Soufflé

Herbed cheesy corn soufflé is a tasty light entrée perfect for brunch. Enjoy with the Miraflores Pinot Grigio.

wine pairing recipe Andis Wines
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Andis Wines' Bacon & Veggie Quiche

Pair a delicious quiche for brunch or a light dinner with the 2012 Andis Wines Sauvignon Blanc.

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Wente Vineyards' Baked Eggs Florentine

Try this Baked Eggs Florentine recipe! They are baked in small ramekins and can even be made ahead of time--great for breakfast on the go! 

Brookside Inn Polenta Cakes with Goat Cheese, Cured Salmon and Poached Egg
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Brookside Inn's Polenta Cakes with Goat Cheese, Cured Salmon and Poached Egg

Crumbled goat cheese and Herbs of Provence and a tasty touch to these Polenta cakes.

Cellar360 Pear Galettes with Nightingale Syrup and Stilton Garnish
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Cellar360's Pear Galettes with Nightingale Syrup and Stilton Garnish

A yummy pear gallette dessert that pairs well with Chardonnay.

Duck hash with quail eggs
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Allegretto Vineyard Resort's Pan Seared Duck Hash with Quail Eggs

A hearty and complete dish great for breakfast or brunch! 

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Marcus Whitman Hotel's Cranberry Almond Breakfast Bars

Fortunate visitors to the Marcus Whitman Hotel & Conference Center receive a free breakfast buffet which often includes these tasty, protein-rich breakfast bars made with peanut butter, oats, almonds and dried cranberries. Plus, they make a crunchy nibble to pair with your glass of wine!

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Marcus Whitman Hotel's Granola

Crunchy, healthy granola is delicious as cereal, but also can be used to top yoghurt, ice cream and stewed fruit.