A yummy pear gallette dessert that pairs well with Chardonnay.
A simple chocolate bread pudding that tastes like you worked all day.
This Flan, a custard-like dessert, has a velvety texture and a hint of coffee thanks to the KAHLÚA sauce.
Light and ethereally delicious. Wow your guests with this recipe.
You're excused if you lick the plate after this yummy concoction of warm peaches drizzled with a maple syrup/Port sauce and topped with whipped cream.
Sweet, nutty, melt-in-your-mouth cookies with a touch of vanilla.
Pinot Noir deepens the flavor of these lovely chocolate cakes, created by the Pastry Chef at the elegant JORY Restaurant.
This recipe from Marcus Whitman Hotel's Pastry Chef Mandi Konen is the real deal! It takes some special equipment and attention to detail, but the results are well worth the effort. Nothing beats handmade chocolate cake and chocolate ice cream, made from quality ingredients--a bit of heaven!
Lovely lemon tarts have the bright tart flavor of lemon balanced with just the right amount of sweetness.
For those who travel Highway 101 along California's beautiful Central Coast, the Apple Farm Inn needs no introduction. Long favored as a stop for a delicious homestyle meal in their comfortable restaurant or for a sweet treat from their world-renown bakery, their fresh-baked apple pie is not to be missed.
The Apple Farm Inn is noted for their fantastic bakery items. These sweet potato bars could be the new comfort food, filled with the Thanksgiving flavors of sweet potato, butter, cinnamon, nutmeg and vanilla.
Chewy, crunchy, sweet and completely delicious. Bake this macadamia and coconut pie to impress and satisfy.
Delicious French bread pudding is sweet and fresh tasting. Top with hard sauce and brandy for a decadent dessert.
The bold taste of Roquefort is mellowed with sweet apple in these apple tarts. Pair with a jammy Zinfandel for a memorable finish to a meal.
A flute of sparkling wine and a slice of this crunchy almond tart flavored with lemon zest will round out your meal nicely.
Have you ever wondered how heavenly Pinot Noir sorbet might be? Try this simple dessert to refresh the palate after a fish course or to serve as a unique dessert.
Light and creamy, with a delicate ginger flavor, this dessert looks and tastes delectable. The black sesame seeds add a dramatic accent and bit of crunch.
Lemon curd is like a thick pudding but sweet and tangy. Topped with candied lemon slices, it makes a refreshing dessert.
If you can make these gingersnap cookies without devouring the batch, you can make a wonderful pumpkin cheesecake made with gingersnap crumbs. It's the perfect marriage between a cheesecake and pumpkin pie.
This little slice of chocolate heaven is a dessert that is not only a crowd pleaser but is relatively easy to make. Beware, once your grateful family and friends taste this, you will have officially raised the bar.
A small bite of tender pastry filled with sweet cream with a delicate coffee flavor. Dulce de leche and toasted almonds add richness and crunch.
Enjoy this fun and flavorful berry with Nutella chocolate sauce crepe.
Fresh berries are macerated in Vin Santo, then layered with creamy zabaglione, crunchy crackers and crumbled meringue. Friends declare this dessert "over the top" delicious!
These aren't just any old shortcakes! Savor the sweet delicacy of Lavender Strawberry Shortcakes from Chef Ben Spungin of Bernardus Winery & Lodge.
2016 © All Rights Reserved.