Desserts & Sweets


This Flan, a custard-like dessert, has a velvety texture and a hint of coffee thanks to the KAHLÚA sauce.

Pavlova With Raspberry Coulis and Fresh Fruit

Light and ethereally delicious. Wow your guests with this recipe.

Tama's Warm Peaches With Chile and Maple Syrup

You're excused if you lick the plate after this yummy concoction of warm peaches drizzled with a maple syrup/Port sauce and topped with whipped cream.

Kiffling Cookies

Sweet, nutty, melt-in-your-mouth cookies with a touch of vanilla.

Goodstone Inn & Restaurant Pain Perdue (Forgotten Bread)

Delicious French bread pudding is sweet and fresh tasting. Top with hard sauce and brandy for a decadent dessert.

Goodstone Inn & Restaurant Warm Apple and Roquefort Tart

The bold taste of Roquefort is mellowed with sweet apple in these apple tarts. Pair with a jammy Zinfandel for a memorable finish to a meal.

Greenwood Ridge Vineyards Pinot Noir Pomegranate Sorbet

Have you ever wondered how heavenly Pinot Noir sorbet might be? Try this simple dessert to refresh the palate after a fish course or to serve as a unique dessert.

Greenwood Ridge Vineyards Ginger Pear Tart

Light and creamy, with a delicate ginger flavor, this dessert looks and tastes delectable. The black sesame seeds add a dramatic accent and bit of crunch.

Tama's Lemon Curd Tart with Candied Lemon

Lemon curd is like a thick pudding but sweet and tangy. Topped with candied lemon slices, it makes a refreshing dessert.

Pumpkin Cheesecake with Homemade Gingersnap Cookie Crust

If you can make these gingersnap cookies without devouring the batch, you can make a wonderful pumpkin cheesecake made with gingersnap crumbs. It's the perfect marriage between a cheesecake and pumpkin pie.

Timber Cove Inn Chocolate Molten Cake

This little slice of chocolate heaven is a dessert that is not only a crowd pleaser but is relatively easy to make. Beware, once your grateful family and friends taste this, you will have officially raised the bar.

Tama's Petite Kahlua Cream Puffs with Dulce de Leche and Toasted Almonds

A small bite of tender pastry filled with sweet cream with a delicate coffee flavor. Dulce de leche and toasted almonds add richness and crunch.

Timber Cove Inn Berry Crepe

Enjoy this fun and flavorful berry with Nutella chocolate sauce crepe.

Tama's Fresh Berry Tiramisu

Fresh berries are macerated in Vin Santo, then layered with creamy zabaglione, crunchy crackers and crumbled meringue. Friends declare this dessert "over the top" delicious!

Bernardus Lodge & Winery Lavender Strawberry Shortcake

These aren't just any old shortcakes! Savor the sweet delicacy of Lavender Strawberry Shortcakes from Chef Ben Spungin of Bernardus Winery & Lodge.

Dolphin Bay Raspberry Crème Brulee

A "berry" enticing twist on traditional creme brulee. Try this raspberry creme brulee for a rich, creamy and fruity taste.

Viansa's Double Dark Chocolate Balsamic Brownies

The sweet, multi-layered flavor of the Viansa Raspberry Balsamic Vinegar deepens and enriches these double-chocolate brownies.

Traverse City & Amical's Crème Brûlée

Crème brûlée marries sweet, creamy custard with a thin, crispy layer of caramelized sugar. This recipe adds fresh raspberries to take delicious to sublime.

We Olive's Roasted Pears Glazed in Mulled Spice Vinegar

A versatile dish! Serve it topped with mascarpone or ricotta cheese for brunch or topped with vanilla ice cream as a winter dessert. 

Pine Ridge's Butternut Squash & Candy Cap Mushroom Crème Brulee

Candy cap mushrooms are unique due to their sweet flavor. Like truffles, they are highly aromatic. With butternut squash, they lend a wonderful taste and aroma to Pine Ridge's crème brûlée.

Lucas & Lewellen's Grammy's Chocolate Pecan Pie

A rich pie with a touch of Bourbon to enhance and amaze! Chocolatey and nutty, this is a great pie for serving to guests and family paired with Lucas & Lewellen Vineyards Silver King Port as an adult treat on Halloween night when the kids are out trick or treating.

ROCO Winery's Caramel Apple Pie

Love caramel apple pies? This caramel apple pie will be a favorite! Try this recipe for a tender and sweet dessert. Pair this pie with ROCO's cool-climate Willamette Valley Pinot Noir.

We Olive Chocolate Blood Orange Tarts

A decadent, crumbly chocolate crust is full to the brim with a smooth and silky almond milk ganache filling that is flecked with bright red blood orange zest and given brightness by a squeeze of home-grown lemons.

Paso Robles Inn & Steakhouse Chocolate Lava Cake

The extraordinary taste of chocolate heaven can be made at home!

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