2 cloves of garlic
4 tablespoons fresh lemon juice
1 bunch cilantro, de-stemmed
1 bunch mint: half de-stemmed and left whole, half cut into thin strips
½ cup extra virgin olive oil
4 tablespoons coriander, toasted and ground
4 tablespoons cumin, toasted and ground
3 tablespoons paprika
2 teaspoons black pepper, ground
1 lamb shoulder, cleaned and cut into thin strips
1 package 6” bamboo skewers, soaked in water
1 cup yogurt, strained through cheese cloth
salt and pepper to taste