Peltier Winery's Asian Style Pork Loin with Sauvignon Blanc Marinade

Sliced pork loin, noodles and vegetables drizzled with a reduction. Enjoy with a glass of chilled Peltier Winery Sauvignon Blanc.

Servings: 4–6

Cook Time: 30 minutes + overnight marinating

Pair With: Peltier Winery Black Diamond Collection 2015 Sauvignon Blanc

Cuisine: Asian Fusion

Source: Recipe courtesy of Rod Schatz of Peltier Winery


1 1/2 cups Sauvignon Blanc, in two parts

soy sauce, in two parts

3 limes, juiced

3 tablespoons sesame oil

1 pork loin

1 red bell pepper, chopped

1 bok choy, chopped

15 mushroom caps, chopped

1 green onion, chopped

1 white onion, chopped

olive oil

1 package fresh chow mein style noodles

2 serrano chiles, finely chopped

1/4 cup lime juice


Marinate pork loin in a plastic bag with 1 cup of the sauvignon blanc, 1/4 cup soy sauce, juice of the 3 limes, and sesame oil. Let marinate overnight.


Preheat oven to 300° F.

In a pan, brown the pork for 5 minutes on each side in a hot pan. Place in oven and bake until pork temperature reaches an internal temperature of 140° F. Let rest.

Sauté the vegetables until they are slightly soft. Add 2 tablespoons soy sauce and mix.

Heat a separate large skillet over medium high heat, coat with a layer of olive oil and cook the noodles until tender, about 3-4 minutes.

In a small saucepan, cook the serrano chiles, 1/2 cup of sauvignon blanc, and 1/4 cup lime juice until reduced by half.

Plate noodles and vegetables on serving tray then place sliced pork loin on top. Drizzle reduction on top of pork and serve dish with a glass of chilled Peltier Winery Sauvignon Blanc.

Recipe Courtesy Of

Peltier Winery

In the heart of the Lodi appellation, Peltier Winery & Vineyards is an innovative, cutting-edge winery and custom crush facility dedicated to producing outstanding wines from its own sustainably grown grapes.