Entrées: Pork

Tama's Harvest Stew Baked In A Sugar Pumpkin

In Argentina, meat, vegetables and fruit are often cooked together. This presentation in a pumpkin is a conversation piece and the flavors of savory pork married with sweet yam and fruit will have everyone asking for the recipe.

Roast Pork Loin Stuffed With Apples & Walnuts

The cooking juices from this apple and walnut stuffed pork loin reduce into a tasty sauce to accompany the meat.

Moist Marinated Pork Chops

Marinate pork chops and cook them slowly to bring out the flavor and keep them moist and succulent.

Spicy Pork and Tomato Empanada Pie

Flaky crust surrounds spicy pork. Tastes great with hearty Zinfandel.

Crispy Panko-Crusted Pork Cutlet

Crunchy on the outside and moist and tender on the inside, these pork cutlets take less than half an hour, start to finish.

Brys Estate Vineyard & Winery Braised Pork Ribs, Sausage, & Beans over Polenta

Sausage, ribs and beans are braised in a rich tomato based sauce until moist and fork tender. Serve in large bowls over a bed of creamy polenta. A perfect dish for a cold winter's night next to a roaring fire. Enjoy!

William James Cellars Baked Honey-Brandy Glazed Ham

Impress your guests with this classic honey-baked ham.

Harney Lane Pulled Pork Sliders with Garden Fresh Arugula

Slow-cooked pork absorbs the flavor of the sauce to make mouth-watering sliders to enjoy with a hearty glass of Zinfandel.

Dolphin Bay Mongolian Baby Back Ribs

These hearty, meaty ribs are fork-tender and richly layered with flavors of coffee, ketchup, Thai chili, and garlic.

The Wine Kitchen, Loudoun County, Croque Monsieur

The croque monsieur is a sophisticated French version of the popular ham and cheese sandwich. The Wine Kitchen's recipe features bread brushed with mornay sauce then grilled, with a thick filling of ham and melted cheese. Great for brunch fare with a glass of sparkling wine.

Bardessono Chilaquiles With Mexican Chorizo

Brunch at the stylish, garden inspired Lucy Restaurant & Bar at the luxurious Bardessono in Napa is always a treat. Flavorful Chilaquiles made with handmade chorizo can be enjoyed with one of Lucy's many organic, sustainable and biodynamic wines--now you can enjoy this recipe at home.

BBQ With An Asian Flair

Fire up the grill and enjoy this tasty bbq on pork ribs, with a glass of Zin.

Cycles Gladiator Cajun-Style Grilled Pork Chops with Caramelized Onions

Lean pork chops cook up hot and juicy in this recipe from Cycle Gladiators Winery. Sweet caramelized onions complement the spice.

Mettler Grilled Cocoa- and Chile-Rubbed Pork Chops

The combination of cocoa and chile works magic when paired with zinfandel. You’ll love these spicy pork chops!

Renwood Winery Roasted Pork Belly with Sourdough and Apple Stuffing

Pour a glass of hearty Zinfandel to pair with this crispy pork belly filled with sautéed apple and sourdough stuffing. A mouth-watering cider jus reduction completes this flavorful dish.

Renwood Winery Fettucine Carbonara

This handmade pasta recipe is full of flavor from bacon, Parmesan and black pepper and can stand up to the deep richness of Renwood's Old Vine Zinfandel. Purchase smoked pork belly to cut down on prep time. Also, the recipes can be scaled up or down as needed.

Paso Robles Inn & Steakhouse Crispy Pork Belly with Mushrooms and Poached Egg

Pork belly is showing up regularly on restaurant menus. The meat is juicy and the skin crispy as bacon. Try it with wild mushrooms and poached egg.

Westerly Wines Pork Tenderloin Braised with Pumpkin and Yam

Rich flavors of pork and Herbes de Provence provide the perfect foil for a complex Syrah blend.

Broiled Pork Tenderloin with Sun-dried Tomato and Basil Salsa

You'll be drooling just looking at this Broiled Pork Tenderloin with Sun-dried Tomato and Basil Salsa recipe!

Pork Tenderloin Medallions

The key to this tasty preparation of pork tenderloin, is the overnight marinade that infuses the meat with apple-cinnamon goodness. Serve with homemade applesauce on the side and a glass of Mettler Zinfandel!