Entrées: Poultry

Peju's Duck Confit with Soba Noodles

Japanese Soba noodles combine with traditional Japanese ingredients such as sesame oil, cilantro and ginger for a duck confit that is simply scrumptious.

Individual Chicken Pot Pies

This combination of chicken, carrots, potatoes, onions and spices baked in a hearty pot pie can warm even the coldest winter night.

Chicken Cacciatore

Chicken is tender and flavorful when slow cooked with tomatoes, spices and cooking sherry. Tops fresh pasta nicely.

Chicken Breast With Mushroom Sauce

An elegant chicken dish that is ready in less than half an hour. Particularly good served with jasmine rice.

Yamhill Valley Vineyard's Mama Eberle's Coq Au Vin

"Coq au vin" means "chicken in wine". The classic French dish can be made with red wine or white. This recipe from Mama Eberle uses the Yamhill Valley Vineyards Pinot Blanc, redolent of pear, kiwi and melon. Sip this lovely wine with skinless chicken breast lightly sauced.

Coq Au Vin With Roasted Potatoes

"Coq au vin" means "chicken in wine" and can be made with red or white wine. The red version was traditionally made with Burgundy, which is made with pinot noir grapes. This updated recipe uses the elegant, award-winning Standish Estate Pinot Noir and is served with little roasted potatoes.

Windward Vineyards Paella With Braised Duck Legs, Lamb Sausage, Spanish Chorizo and Shrimp:

A classic one dish meal made in just an hour. No special paella pan needed so you can impress your guests without spending hours in the kitchen.

Orchard Heights Winery Island Princess Pineapple Wine Chicken

Go tropical with an easy to make chicken recipe made with wine made from the juice of sun-ripened pineapples.

William James Cellars Herb and Spice Roasted Cornish Game Hens

Spiced with herbs and mustard, Cornish Game Hens are tender and succulent.

William James Cellars Soft Chicken Tacos

Simple and tasty chicken tacos are moist and juicy with grilled chicken thigh meat. Perfect for a light meal with a glass of rosé.

Brys Estate Vineyards & Winery's Riesling Braised Chicken with Tarragon & Roasted Potatoes

Tender chicken slow-cooked in a rich sauce is served with roasted potatoes and a nice glass of Riesling.

Buttonwood Farm Winery's Tarragon Chicken

A mouth-watering, white wine-based sauce enhances tender roast chicken. Try this simple recipe and toast your success with a glass of Buttonwood Farm Winery wine.

R & B Cellars Fortissimo Port Chicken

The R & B Cellars Fortisimo "Port" style wine is full of flavor--use it for a fantastic reduction sauce to top chicken breast.

Tama's Mojo Chicken In Lemon Garlic Sauce

Reliably cook up very moist chicken breast, with a nice browned skin, with this lemony garlic chicken. This is my version of Cuban mojo sauce, as served by the iconic L.A. restaurant Versailles--when bitter oranges are not available.




Three Fox Vineyards Risotto With Sausage and Gorgonzola

Creamy Gorgonzola melds with the flavor of sweet Italian sausage for a rich and satisfying entree.

Monticello Vineyards Basil Stuffed Chicken Breasts

Bacon adds a meaty saltiness to pesto. You'll love it stuffed inside chicken breasts, which look lovely when thickly sliced.

Chateau Grand Traverse Baked Chicken with Rosemary

Serve hot from the casserole with almond rice, hot buttered carrots and a glass of Chateau Grand Traverse Semidry Riesling.

Alla Madonna del Piatto's Duck Breast in a Rosemary, Balsamic and Citrus Marinade

A foolproof marinade recipe based on a classic French sweet and sour marinade.

Michael David Spicy Chile Grilled Chicken

Brining poultry produces moist meat. This grilled chicken is so simple, but will earn you many compliments!

Oak Mountain Winery’s Honey Brined-Tuscan Herb Turkey

Oak Mountain Winery's Tuscan Herb Avocado Oil gives a lovely crispness and flavor to the skin of this juicy turkey. Try out this recipe and satisfy your turkey cravings.

Francis Ford Coppola Mrs. Scorcese's Lemon Chicken

Francis Ford Coppola Winery's restaurant (Sonoma Valley) has the crowd-pleaser chicken recipe from Martin Scorcese's mother. It pairs beautifully with the Diamon Collection Chardonnay which pulls together the rest of the meal beautifully with crisp acidity but enough body to match with wintry foods.

Dobbes Roulade of Turkey Breast with Prosciutto, Hazelnut, Apple and Sage with Fig Jam

Showcasing all of the wonderful bounty of Oregon in this recipe, it pairs beautifully with Dobbes Family Estate 2012 Grand Assemblage Syrah. The beauty of this recipe it is delicious served warm as a dinner entrée or cold on a tasty sandwich. Add the wine and enjoy!

Fess Parker Duck Breast

Duck breast, crispy on the outside and juicy on the inside, with black rice and Chanterelle mushrooms pairs delightfully with pinot noir.

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